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Roasted Vegetable & Mascarpone Lasagne
SANJANA.FEASTS27Ingredients
110Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 courgette (cut into half moons)
- 1 aubergine (cut into chunks)
- 2 red onions (peeled and cut into chunks)
- 2 peppers (cut into chunks)
- 80 grams cherry tomatoes
- 1 bulb garlic (unpeeled)
- 3/4 tsp. salt
- 75 mL extra virgin olive oil
- 75 grams mince (soaked in hot water, rinsed well and squeezed of excess water, or use 100g frozen)
- 500 grams tomato passata
- 200 mL water
- 2 Tbsp. extra virgin olive oil
- 1 tsp. chilli flakes
- 1 tsp. dried oregano
- 1 tsp. Garam Masala
- 10 grams fresh basil leaves (torn)
- 400 grams lasagne sheets (dried)
- 200 grams mozzarella (torn)
- 1/2 red onion (finely sliced)
- 50 grams cheddar
- 2 chillies (finely sliced)
- 1 Tbsp. extra virgin olive oil
- 50 grams plain flour
- 75 grams butter
- 800 mL full-fat milk
- 250 grams mascarpone
- 1/2 tsp. salt
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol200mg67% |
Sodium2180mg91% |
Potassium1660mg47% |
Protein38g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber10g40% |
Sugars32g |
Vitamin A60% |
Vitamin C60% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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