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Ingredients
US|METRIC
9 SERVINGS
- 4 carrots (large, peeled and sliced)
- 3 parsnip (large, peeled and sliced)
- 1 cup turnip (diced)
- 1 diced onion (large)
- 4 cloves garlic (roughly chopped)
- 2 stalks celery (sliced)
- 3 Tbsp. olive oil
- 3 tomatoes (large, diced large)
- 2 Tbsp. chopped fresh sage (finely)
- 8 cups turkey stock
- salt
- pepper
- 2 cups baby spinach leaves
- 3 cups roast turkey (leftover, diced or shredded)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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