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Roasted Vegetable Terrine with Parsley Sunflower Seed Pesto
ALIVE10Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 garlic clove (peeled)
- 1/2 cup unsalted sunflower seeds (raw or roasted)
- 2 cups fresh parsley (packed, stems removed)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 3 bell peppers (preferably of different colours, halved and seeded)
- 2 eggplants (cut crosswise into 1/2 in, 1.25 cm slices)
- 2 zucchini (halved crosswise and cut lengthwise into 1/4 in, 0.6 cm strips)
- 1 Tbsp. avocado oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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