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Ingredients
US|METRIC
10 SERVINGS
- 1 red bell pepper (large)
- 1 yellow bell pepper (large)
- 1/2 cup olive oil (plus more for brushing vegetables)
- 1 eggplant (small, cut lengthwise into 14" slices)
- 1 zucchini (large, cut lengthwise into 14" slices)
- 1 yellow squash (large, cut lengthwise into 14" slices)
- kosher salt
- ground black pepper
- 2 lb. fresh spinach
- 4 oz. soft goat cheese (softened)
- 1/3 cup basil (minced)
- 2 Tbsp. oregano (minced)
- 2 Tbsp. parsley (minced)
- 1 Tbsp. thyme (minced)
- 1/2 tsp. crushed red chile flakes
- 1 cup sun dried tomatoes
- 2 cloves garlic
- 1 cup walnuts
- 1/2 cup grated Parmesan
- 2 Tbsp. balsamic vinegar
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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