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Roasted Vegetable Spicy Miso Ramen with Shiitake Mushrooms
COOKING WITH A WALLFLOWER17Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups cauliflower florets (chopped, about half a head of cauliflower)
- 7 brussels sprouts (large)
- 4 baby bok choy (sliced in half)
- 4 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1/4 tsp. salt (more to taste)
- 1 Tbsp. sesame oil
- 3 cloves garlic (minced)
- 1 slice ginger (about the size of a tablespoon)
- 1 tsp. chili bean paste
- 3 Tbsp. miso
- 1 Tbsp. granulated sugar
- 1 Tbsp. sake
- 4 cups vegetable broth (/water/chicken broth)
- 1/2 tsp. salt (more to taste)
- 2 ramen (servings of)
- 3 shiitake mushrooms (sliced thinly)
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