Roasted Vegetable Soup! Recipe | Yummly

Roasted Vegetable Soup!

THE ORGANIC KITCHEN
14Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1 sweet potato (orange or white, peeled and cubed)
  • 3 cups butternut squash (peeled and cubed)
  • 7 carrots (peeled and cut into 3 inch pieces)
  • 1 yellow onion (medium, cut in half then cut each half into six sections)
  • 2 zucchini (large, diced, set aside)
  • 1 can fire roasted tomatoes (14 oz)
  • 1/2 roasted red bell pepper (from a jar)
  • 6 cups veggie
  • 2 cups soup
  • sea salt
  • freshly ground pepper
  • 1/4 teaspoon cayenne pepper
  • olive oil
  • 3 tablespoons balsamic vinegar
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