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Roasted Vegetable Soup with Herb Dumplings
THE KITCHN22Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 butternut squash (medium)
- 3 carrots
- 2 parsnips (medium)
- 1 sweet potato
- 2 leeks (white and light green parts only)
- 1 yellow onion
- 4 cloves garlic (unpeeled)
- olive oil
- salt
- pepper
- chile powder (optional)
- 7 cups vegetable stock
- 1 bay leaf
- 1 cup flour
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 2 Tbsp. butter (chilled, cut into small pieces)
- 1 Tbsp. marjoram (finely chopped)
- 1 Tbsp. chopped parsley (finely)
- 1 Tbsp. thyme (finely chopped)
- 1/2 cup milk
- chopped parsley (for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1690mg70% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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