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7Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups roasted vegetables (chopped, carrots, cauliflower, celery, onion)
- 2 cups stock
- 1 Tbsp. chipotle in adobo sauce
- 1 tsp. cumin
- 1/4 cup bok choy (chopped)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2290mg95% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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