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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow onions (cut into slices 1/2 inch thick)
- 2 parsnips (peeled and cut into slices 1/2 inch thick)
- 3 carrots (peeled and cut into slices 1/2 inch thick)
- 3 yukon gold potatoes (peeled and cut into slices 1/2 inch thick)
- 6 large garlic cloves (unpeeled)
- 4 thyme sprigs (fresh)
- 2 Tbsp. olive oil
- 4 cups low sodium chicken broth
- 2 Tbsp. dry sherry
- kosher salt
- freshly ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1370mg39% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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