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Roasted Vegetable Sandwich With Avocado-basil Aioli
BLISSFUL BASIL14Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 portobello mushroom caps (large)
- sea salt
- black pepper
- 1 tomato (vine-ripe, sliced into ⅓-inch-thick rounds)
- 1/2 jar roasted red peppers
- 1 zucchini (medium, ends trimmed, halved, and sliced lengthwise)
- 1 red onion (small, peeled and sliced into ½-inch-thick rounds)
- 1/2 jar roasted red peppers (sliced into 2-inch strips)
- 1 avocado (pitted)
- 1/3 cup fresh basil leaves
- 1 Tbsp. fresh lemon juice
- 1 garlic clove (peeled)
- 1/4 tsp. sea salt (or to taste)
- 4 butter lettuce (or romaine leaves, washed and roughly torn)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium2460mg70% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber16g64% |
| Sugars17g |
| Vitamin A240% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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