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Roasted Vegetable Salad with Lemon Tahini
TASTING PAGE17Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cauliflower (cut into small florets)
- 2 cups broccoli (cut into small florets)
- 1 onion (cut into chunks similar in size to other vegs)
- 1 red pepper (cut similar size, seeds and stem removed)
- 2 Tbsp. olive oil
- 1 Tbsp. dried oregano
- 1 Tbsp. thyme
- salt
- pepper
- 10 oz. mixed greens
- 3 garlic cloves
- 1/2 cup Tahini
- 1/3 cup water
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest
- 1/4 tsp. cumin
- 1 Tbsp. olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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