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Roasted Vegetable Salad with Hazelnut Vinaigrette
AT HOME WITH FRIENDS17Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beets (mixed, red and golden, scrubbed)
- olive oil
- 2 bunches asparagus (roasted)
- arugula
- lettuce
- 6 figs (fresh, cut into quarters)
- 1 piece burrata cheese (fresh)
- salt
- pepper
- chopped hazelnuts (Extra, as garnish, optional)
- 3 Tbsp. olive oil
- 1 Tbsp. vinaigrette (sherry)
- 1 tsp. lemon juice
- 2/3 cup chopped hazelnuts
- 1 tsp. shallots (minced)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium1360mg39% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber14g56% |
| Sugars32g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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