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Roasted Vegetable Salad with Garlic Dressing and Toasted Pepitas
WITH FOOD AND LOVE9Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- extra-virgin olive oil
- salt and ground black pepper (to taste)
- 1 bunch carrots (scrubbed)
- 1 bunch beets (scrubbed with greens trimmed)
- 1 bunch rainbow chard (or beet greens)
- 1 Tbsp. lemon juice
- 3 Tbsp. extra virgin olive oil
- 1/3 cup pepitas (raw, hulled)
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Directions
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