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Roasted Vegetable Red Sauce
CARLOTTA LUND'S CULINARY CONCERTO8Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups roasted vegetables
- 14 oz. diced tomatoes (cans)
- 1/2 cup water (rinse tomato cans)
- 3 Tbsp. italian seasoning
- 1 cup red wine
- 2 Tbsp. butter (optional)
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium350mg10% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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