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Roasted Vegetable Quinoa Salad with Lemon Dressing
SUEBEE HOMEMAKER13Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (uncooked)
- 2 cups chicken broth
- 3 cups cauliflower (diced)
- 3 cups broccoli (diced)
- 3 cups sweet potatoes (chopped)
- 4 Tbsp. olive oil
- salt
- pepper
- 1/3 cup olive oil
- 1 lemon (large, freshly squeezed)
- 2 tsp. honey
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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