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Roasted Vegetable Quinoa “Mac and Cheese”
THE BEWITCHIN' KITCHEN19Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (uncooked)
- 2 cups baby carrots
- 1 head cauliflower
- 1 red bell pepper
- 1 tsp. sea salt
- 1/2 cup water
- 3 Tbsp. butter
- 1 onion
- 2 tsp. minced garlic
- 1 1/2 Tbsp. flour
- 1 cup almond milk
- 1 cup cheddar cheese (cubed, generous)
- 1 Tbsp. worcestershire sauce
- 1 tsp. mustard powder
- 1 tsp. thyme
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 cup shredded cheddar cheese
- red pepper flakes (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1180mg49% |
| Potassium820mg23% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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