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Roasted Vegetable Quinoa Bowl with Pomegranate Drizzle
THE URBAN LIFE13Ingredients
65Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 russet potatoes (small, peeled and roughly chopped)
- 4 medium carrots (peeled and quartered)
- 1 Tbsp. olive oil
- 1/2 Tbsp. dried rosemary
- 1/2 Tbsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup quinoa (rinsed and drained)
- 2 cups water
- 1/2 tsp. salt
- 1/2 cup pomegranate juice (POM Wonderful 100%)
- 2 tsp. Dijon mustard
- 2 tsp. oil (extra-virgin)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium1930mg55% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A410% |
| Vitamin C35% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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