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Roasted Vegetable Quinoa Bowl with Creamy Yogurt Dressing
SKINNY MS11Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup broccoli (cut into small florets)
- 1/4 cup cauliflower (cut into small florets)
- 1/4 cup carrots (peeled and cut into small cubes)
- 1/2 cup Brussels sprouts (stems removed and cut into quarters)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1 cup quinoa (cooked)
- 1/4 cup Greek yogurt (plain, fat-free)
- 1 tsp. lemon juice
- 1 garlic clove (minced)
- 1 tsp. dill
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium640mg27% |
| Potassium740mg21% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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