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Roasted Vegetable Pizza (Gluten Free)
TASTEFULVENTURE12Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet onion (sliced thin)
- 1 red pepper (sliced thin)
- 1 eggplant (small, halved and sliced)
- 16 oz. portobella mushrooms (sliced)
- sea salt
- pepper
- 3 Tbsp. EVOO (extra virgin olive oil)
- 1 gluten free pizza crust (8 inch, I used Schar brand)
- 1 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 2 Tbsp. gorgonzola cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium720mg30% |
Potassium1520mg43% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber12g48% |
Sugars19g |
Vitamin A35% |
Vitamin C120% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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