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Roasted Vegetable Pizza
BALANCING CINDERELLA RECIPES12Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (small, thinly sliced)
- 1 zucchini (medium, thinly sliced)
- 8 mushrooms (thinly sliced)
- 1 red onion (small, halved and thinly sliced)
- 1 red pepper (or a few of the mini peppers, thinly sliced)
- 3 garlic cloves (thinly sliced)
- 1/4 cup olive oil
- salt
- pepper
- 1/2 cup pizza sauce (homemade or store-bought)
- 1 1/4 cups parmigiano-reggiano (or mozzarella cheese, shredded)
- 3 fresh basil leaves (thinly sliced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium710mg30% |
Potassium760mg22% |
Protein15g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A25% |
Vitamin C90% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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