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Ingredients
US|METRIC
15 SERVINGS
- 1 roll (20 sheets thawed phyllo dough)
- 1 Vidalia onion (large, cut into 1/4” rings)
- 5 tomatoes (Campari, sliced into 3 rings)
- 8 asparagus spears (ends trimmed)
- 3/4 cup olive oil (good)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1 1/2 tsp. oregano
- 1 cup grated Parmesan
- 1 1/2 cups shredded Parmesan
- 6 oz. fresh mozzarella (cubed, about 30 cubes)
- 7 fresh basil leaves (cut into ribbons)
- 1/2 tsp. black pepper (fresh)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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