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Roasted Vegetable Pasta with Feta
LIVING WELL SPENDING LESS11Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (small)
- 1 head broccoli
- 1/2 head cauliflower
- 1 sweet onion (large)
- 1 box pasta (I used whole wheat penne but you could use almost any kind)
- olive oil
- 1 1/2 tsp. minced garlic
- 1 Tbsp. minced chives
- 2 Tbsp. lemon juice
- pepper
- salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1380mg39% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C300% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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