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11Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole wheat penne pasta
- 1 zucchini (large, sliced)
- 1 yellow squash (large, sliced)
- 1 cup asparagus (trimmed and quartered)
- 1/2 cup red onion (sliced)
- 1/2 cup green bell peppers (or red, sliced)
- 2 Tbsp. basil pesto sauce
- grated Parmesan cheese (for topping)
- garlic powder
- pepper
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Apol R. 6 years ago
Added blanched green beans! Turned o ut great. Love this recipe and will definitely be making again.