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Roasted Vegetable Pasta Salad
FROSTING AND FETTUCCINE18Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 bunch parsley (washed, stems removed)
- 1 handful baby arugula (washed)
- 1/2 cup olive oil
- 1 Tbsp. red wine vinegar
- 2 tsp. minced garlic
- 2 tsp. honey
- 1 tsp. Dijon mustard (I like Grey Poupon)
- 1 pinch salt
- 1 lb. linguini (or other pasta of choice)
- 1 red onion (large, peeled, halved, sliced into chunks)
- 12 oz. butternut squash (cut up, I buy from trader joes)
- 10 oz. white mushrooms (sliced)
- 1 handful arugula
- 2 Tbsp. olive oil
- salt
- grilled chicken
- pineapple (grilled)
- sun dried tomatoes
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol35mg12% |
Sodium420mg18% |
Potassium850mg24% |
Protein12g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A120% |
Vitamin C60% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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