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Roasted Vegetable Pasta Primavera
OATMEAL WITH A FORK14Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. pasta (I used tryRoots penne for this recipe)
- 1/2 red onion (sliced thin)
- 1 zucchini (cut into half moons)
- 1 yellow squash (cut into half moons)
- 2 carrots (cut into bite-size pieces)
- 3 cups broccoli (cut into bite-size pieces)
- 1 Tbsp. Herbs de Provence (or Italian seasoning)
- 3 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 3/4 cup pasta (cooking water)
- 1 cup chopped tomatoes
- 1/4 cup fresh parsley (or basil)
- Parmesan (as desired)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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