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Roasted Vegetable Pasta - Gluten Free & Vegetarian
THE HONOUR SYSTEM13Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (cubed)
- 2 cups broccoli florets
- 1 cup carrots
- 1 shallot (cut the bulb in half and peel the layers off)
- 4 cloves garlic (peeled and smashed)
- 1 red pepper (sliced in four, then eight, then sixteen)
- 3 Tbsp. olive oil
- sea salt
- pepper
- 1/2 pkg. brown rice spaghetti (for four portions)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan
- 1/2 cup pasta water (reserved)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A420% |
| Vitamin C190% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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