Roasted Vegetable Orzo Salad

SHE WEARS MANY HATS
17Ingredients
60Minutes
540Calories

Ingredients

US|METRIC
  • 1 purple onion (diced)
  • 1 yellow bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 eggplant (small-medium, diced)
  • 2 garlic cloves (minced)
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1/2 pound orzo pasta (cooked according to package directions, drained)
  • 4 green onions (minced)
  • 1/4 cup pine nuts
  • 15 fresh basil leaves (julienned)
  • 1/2 pound feta (crumbled, optional)
  • 1/4 cup fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    540Calories
    Sodium59% DV1410mg
    Fat55% DV36g
    Protein25% DV13g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium1410mg59%
    Potassium500mg14%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C120%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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