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Roasted Vegetable Medley Vinaigrette
WHAT'S COOKIN' ITALIAN STYLE CUISINE10Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. minced garlic (finely)
- 1 Tbsp. fresh parsley (minced)
- 1 lemon
- 3 lemons (1/2 cup total juice)
- 1/2 cup extra virgin olive oil
- 1 tsp. kosher salt
- 1 tsp. honey
- 3 dashes Tabasco Sauce
- 1/3 cup toasted pine nuts (pecans, walnuts or blanched slivered almonds, toasted and cooled)
- 1/3 cup fresh basil (diced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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