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Ingredients
US|METRIC
7 SERVINGS
- 3 yukon gold potatoes (medium, cut into small wedges)
- 2 sweet red peppers (medium, cut into 1-inch pieces)
- 1 butternut squash (small, peeled and cubed)
- 1 sweet potato (medium, peeled and cubed)
- 1 red onion (medium, cut into wedges)
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. fresh rosemary (minced, or 2 teaspoons dried rosemary, crushed)
- 1 Tbsp. fresh thyme (minced, or 1 teaspoon dried thyme)
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium780mg22% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A210% |
Vitamin C120% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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