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Roasted Vegetable Manicotti with Tomato Basil Sauce
I'M BORED, LET'S GO12Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetables (Roasted)
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 6 meatballs (chicken, or 1 cooked Italian sausage*)
- 1/2 spinach (frozen, defrosted, chopped, drained)
- 7 manicotti shells
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup half & half
- 1 pinch salt (& white pepper)
- 2 cups tomato basil sauce (or your favorite tomato pasta sauce)
- shredded Parmesan cheese (Fresh)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium920mg38% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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