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Roasted Vegetable Macaroni & Cheese Cups
THE COMFORT OF COOKING8Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- nonstick cooking spray
- 1/2 cup bread crumbs (dried, I used panko)
- 6 oz. pasta (small, such as shells or elbows)
- 1 cup cheddar cheese (grated)
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper (freshly)
- 1/2 cup cherry tomatoes (quartered, or small diced plum/Roma tomatoes)
- 1/2 cup broccoli (chopped, blanched*)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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