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Roasted Vegetable Linguine
BALANCING CINDERELLA RECIPES12Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 box spaghetti (or whole wheat linguine)
- 1 small eggplant (thinly sliced)
- 1 zucchini (small, thinly sliced)
- 8 mushrooms (thinly sliced)
- 1 small red onion (halved and thinly sliced)
- 1 red pepper (or a few of the mini peppers, thinly sliced)
- 3 garlic cloves (thinly sliced)
- 1/4 cup olive oil
- salt
- pepper
- 1/4 cup Parmesan cheese (shredded)
- 3 fresh basil leaves (thinly sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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