Roasted Vegetable Galette with Olives Recipe | Yummly
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Roasted Vegetable Galette with Olives

EATING WELL
19Ingredients
2Hours
420Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/4 cups all purpose flour
  • 1 cup whole wheat pastry flour (see Ingredient note)
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/3 cup water
  • 1/4 cup extra virgin olive oil
  • 1/2 cup pitted kalamata olives (finely chopped)
  • 1 1/2 cups carrots (diced peeled, 3 medium)
  • 1 1/2 cups parsnips (diced peeled, 3 medium)
  • 1 1/2 cups butternut squash (diced peeled, 1/2 medium)
  • 1 cup beet (diced peeled, 1 medium)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 2 teaspoons fresh rosemary (chopped, or 1/2 teaspoon dried)
  • 1/2 teaspoon salt (or to taste)
  • freshly ground pepper (to taste)
  • 1 head garlic
  • 1 cup goat cheese (crumbled creamy, 4 ounces, divided)
  • 1 egg (mixed with 1 tablespoon water, for glazing)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium640mg27%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A140%
    Vitamin C20%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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