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Ingredients
US|METRIC
6 SERVINGS
- crust
- 1 1/4 cups white whole wheat flour
- 1/4 cup extra-virgin olive oil
- 1/4 cup ice cold water
- 1 tsp. salt
- carrots (bunch of rainbow, cut lengthwise )
- 1 beet (small, diced)
- 1 fennel bulb (cut in half or pieces)
- 1 red onion (medium, thinly sliced)
- 1 sweet potato (small, diced)
- 1 apple (small, sliced)
- dressing
- 1/4 cup avocado oil
- 3 tsp. dijon (Maille, Orginale mustard)
- 2 Tbsp. maple syrup
- 2 fresh thyme (springs, chopped + extra to top off)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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