Roasted Vegetable Galette Recipe | Yummly
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Roasted Vegetable Galette

COOK YOUR DREAM
18Ingredients
105Minutes
570Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 250 grams wholemeal flour
  • 1/4 teaspoon salt
  • 115 grams unsalted butter (chilled, diced)
  • 1/4 cup crème fraiche
  • 2 teaspoons lemon juice
  • 1/4 cup cold water
  • 1 fresh thyme leaves (spring of, chopped)
  • 5 carrots (small, or 3 medium, peeled and diced)
  • 2 parsnips (peeled and diced)
  • 350 grams butternut squash (peeled and diced)
  • 2 red onion (medium, peeled and quartered)
  • 1 sprig rosemary leaves (fresh, chopped)
  • 1 sprig fresh thyme leaves (chopped)
  • 3 tablespoons olive oil
  • 1 head garlic (outer layers peeled)
  • salt
  • freshly ground pepper
  • goat cheese (creamy, crumbled)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium940mg27%
    Protein12g24%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A370%
    Vitamin C50%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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