Roasted Vegetable Galette Recipe | Yummly
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Roasted Vegetable Galette

DIALA'S KITCHEN
19Ingredients
90Minutes
350Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/4 cups all purpose flour
  • 3/4 teaspoon sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 cup unsalted butter (frozen)
  • 1/3 cup water (iced, plus more if needed)
  • milk (for brushing)
  • 1 sweet potato (medium, very thinly sliced, about 1/8 inch to 1/16 inch)
  • 1 zucchini (small, sliced diagonally)
  • 1 cup button mushrooms (whole)
  • 8 asparagus spears (cut diagonally in 2 inch pieces)
  • 1/2 cup red peppers (roasted)
  • 1/2 red onion (medium, sliced)
  • 3 vine tomatoes (small)
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon thyme (fresh leaves)
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 1/2 cup sour cream
  • 3 tablespoons grated Parmesan cheese (freshly)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium480mg20%
    Potassium510mg15%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A100%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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