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Roasted Vegetable Freekeh Salad + Lemon Mint Vinaigrette
SIMPLY SCRATCH14Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups cold water
- 1 cup freekeh
- 4 1/2 Tbsp. olive oil (divided)
- 1 1/4 tsp. kosher salt (divided)
- 1 eggplant (small, cut into 3/4 inch pieces)
- 1 1/2 cups cherry tomatoes
- 4 Tbsp. safflower oil (or Sunflower)
- 4 cups fresh parsley leaves (stems removed, washed and dried)
- 3 green onions (sliced)
- 2 cloves garlic (fresh, squeezed through a garlic press)
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- juice (from a Lemon)
- 1/4 cup olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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