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Roasted Vegetable Focaccia
KAREN'S KITCHEN STORIES16Ingredients
85Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 57 grams water (cool)
- 1 pinch instant yeast
- 60 grams unbleached all purpose flour (I used King Arthur Flour)
- 1 tsp. instant yeast
- 57 grams lukewarm water
- 120 grams unbleached all-purpose flour
- 3/4 tsp. salt
- 6 grams nonfat dry milk
- 13 grams olive oil
- 3 zucchini (medium, trimmed and sliced)
- olive oil
- pizza seasoning
- italian seasoning
- 1 sweet onion (peeled, halved, and sliced)
- 10 oz. grape tomatoes (sliced in half)
- grated Parmesan cheese (Freshly)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium750mg21% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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