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Description
We took our classic <a href="https://www.pillsbury.com/recipes/easy-crescent-veggie-pizza/4b2c60ae-69e5-4a1a-bed1-219a69cd4514" target="_blank">Easy Crescent Veggie Pizza</a> and elevated it to a fall-friendly appetizer with roasted vegetables! It's a great way to use up a variety of roasted autumn vegetables and serve a hungry crowd all at once.
Ingredients
US|METRIC
24 SERVINGS
- 3/4 lb. sweet potato (cut into 3/4-inch pieces, 1 3/4 cups)
- 1/2 small red onion (cut into wedges, 1 cup)
- 2 carrots (medium peeled, cut in half lengthwise and into 3/4-inch pieces, 1 cup)
- 1/2 lb. Brussels sprouts (quartered, 1 1/2 cups)
- 1 3/4 cups cauliflower florets (bite-size)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. crescent rolls
- 8 oz. crescent dough sheet
- 5 oz. Boursin (® garlic and fine herbs cheese)
- 8 oz. cream cheese (softened)
- 2 tsp. fresh thyme leaves (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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