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Roasted Vegetable Couscous Salad #SundaySupper
MY LIFE COOKBOOK16Ingredients
80Minutes
790Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups vegetables (chopped into small pieces, I used grape tomatoes, red onions, sweet)
- bell peppers
- zucchini
- eggplant
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 1 tsp. crushed garlic
- 1/4 cup lemon juice
- 1 tsp. lemon zest
- 1/2 cup olive oil
- 4 cups pearl couscous (cooked, see notes)
- 1/4 cup pine nuts (toasted, see notes)
- 1/4 cup parsley (finely chopped)
- 1/4 cup feta cheese (crumbled)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium560mg16% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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