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Roasted Vegetable Couscous Salad
MY LIFE COOKBOOK15Ingredients
80Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetables (chopped into small pieces, I used grape tomatoes, red onions, sweet)
- zucchini
- eggplant
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 1 tsp. crushed garlic
- 1/4 cup lemon juice
- 1 tsp. lemon zest
- 1/2 cup olive oil
- 4 cups pearl couscous (cooked, see notes)
- 1/4 cup pine nuts (toasted, see notes)
- 1/4 cup parsley (finely chopped)
- 1/4 cup feta cheese (crumbled)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium780mg22% |
| Protein30g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber16g64% |
| Sugars1g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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