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Roasted Vegetable-Chicken Sausage Pizza
BETTER HOMES AND GARDENS16Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. fresh mushrooms (sliced)
- 1 medium onion (halved crosswise and cut into thin wedges)
- 7 tsp. olive oil
- 1/4 tsp. salt
- 6 sweet peppers (red, orange, and/or yellow miniature, quartered)
- 8 oz. asparagus spears (trimmed and cut into 1-inch pieces)
- 2 chicken sausage (links cooked Italian-flavor, halved lengthwise and sliced)
- 1 Tbsp. cornmeal
- 16 oz. wheat (prepared fresh whole, or white pizza dough or frozen bread dough, thawed*)
- 1/4 cup oil packed dried tomatoes (drained and finely chopped)
- 3/4 cup shredded Italian cheese blend (sliced fresh mozzarella, and/or crumbled goat cheese, 3 oz.)
- fresh oregano (optional)
- halved kalamata olives (optional)
- artichoke hearts (optional)
- fennel seeds (optional)
- crushed red pepper (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium730mg21% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C200% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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