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Roasted Vegetable Cheddar Quiche
GLUTEN-FREE GODDESS8Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetables (roasted, I used a medley of broccoli, zucchini, carrots, garlic, sweet potato, peppers)
- 4 oz. aged cheddar cheese (grated)
- 4 free-range eggs (organic, beaten)
- 1/2 cup light cream (Half and Half Cream, or non-dairy sub)
- 1 pinch nutmeg
- 1 pinch old bay seasoning
- 10 grape tomatoes (sweet, halved)
- basil (Chopped, or parsley)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium310mg13% |
| Potassium1040mg30% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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