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Ingredients
US|METRIC
2 SERVINGS
- 2 cups grape tomatoes (cut in half)
- 10 asparagus (washed and ends removed)
- 1/2 onion (a medium, sliced)
- 8 cups arugula
- 4 whole burrata (8oz container)
- olive oil
- balsamic vinegar
- salt (and peper to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium870mg25% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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