Roasted Vegetable Buddha Bowl

HAPPY HEALTHY MAMA (1)
Pickle G.: "I was looking for a healthier lunch that wasn't s…" Read More
13Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/2 pound brussels sprouts (rough end removed and cut into halves or fourths, depending on their size)
  • 4 carrots (rainbow, sliced)
  • 1 head broccoli stems (removed and florets cut into small pieces)
  • avocado oil (or oil of choice)
  • salt
  • pepper
  • 1 cup cooked brown rice
  • 1/4 cup tahini
  • 1/4 cup water
  • 5 tablespoons lemon juice
  • 1 clove garlic (minced)
  • salt
  • pepper
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    Reviews(1)

    Pickle G. a year ago
    I was looking for a healthier lunch that wasn't salad and that would satisfy me on a cold winter's day. This is it. I used a recipe for a brown rice pilaf (brown rice, veggie stock, garlic, onion, salt, pepper, parsley that you bake), and THAT introduced so much flavor I didn't actually need the tahini lemon sauce. This is seriously delicious!

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