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Roasted Vegetable Bowls with Green Tahini
PINCH OF YUM17Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 large carrots (peeled and chopped)
- 3 potatoes (golden, chopped)
- 1 head broccoli (cut into florets)
- 1 head cauliflower (cut into florets)
- olive oil
- salt
- 1/2 cup olive oil (mild tasting)
- 1/2 cup water
- 1/4 cup Tahini
- 1 bunch cilantro (and/or parsley)
- 1 clove garlic
- 1/2 lemon (about 2 tablespoons)
- 1/2 tsp. salt (more to taste – I like 3/4 teaspoon)
- hard boiled eggs
- avocados
- chicken
- tofu
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium660mg28% |
| Potassium2080mg59% |
| Protein61g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A340% |
| Vitamin C290% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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