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16Ingredients
80Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 broccoli (crown, $1.09)
- 1 small eggplant ($1.79)
- 1/2 lb. medium carrots ($0.55)
- 1 squash (medium, yellow or zucchini $0.86)
- 1 yellow onion (medium, $0.33)
- 2 Tbsp. olive oil ($0.32)
- salt
- pepper
- 1/2 tsp. dried oregano ($0.05)
- 3/4 lb. uncooked ziti ($0.96)
- 1 cup ricotta cheese ($1.03)
- 1 large egg ($0.21)
- 2 cups shredded mozzarella (divided $2.48)
- salt
- pepper
- 24 oz. marinara sauce ($2.16)
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Directions
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol130mg43% |
Sodium1600mg67% |
Potassium1720mg49% |
Protein41g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber16g64% |
Sugars26g |
Vitamin A250% |
Vitamin C250% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eve Olson 5 years ago
I thought this was SUPER tasty and it had so many vegetables in it! The vegetables shrank a lot while roasting, so it didn't even feel like they were overwhelming in the dish. I plan to make again.