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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta
- 1 cup cherry tomatoes
- 1 onion (medium, sliced thin)
- 1/2 green bell pepper, sliced (thin then halved)
- 1/2 red bell pepper (sliced thin then halved)
- 1 cup mushrooms (sliced)
- 2 tsp. garlic (minced)
- 2 Tbsp. olive oil
- 2 cups marinara sauce (homemade or store-bought)
- 1 cup mozzarella cheese (shredded)
- 1 cup romano cheese (grated)
- 1 cup Parmesan cheese (grated, divided)
- 1 cup part-skim ricotta cheese
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2140mg89% |
| Potassium1090mg31% |
| Protein51g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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