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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into bite-size florets, about 2 1/2 pounds)
- 3 large garlic cloves (peeled, I used 3)
- 3 Tbsp. olive oil (divided)
- 1 medium yellow onion (diced)
- 2 stalks celery (sliced or diced)
- 1 tsp. dried thyme
- 1/2 tsp. smoked paprika
- 3 cups vegetable broth (low sodium, more if needed)
- 1 bay leaf
- 1 tsp. liquid smoke (*optional)
- 1 tsp. salt (divided, more to taste)
- cracked pepper (Fresh, to taste)
- 1 cup lite coconut milk (canned, shaken)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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