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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 tsp. cumin seeds
- 2 onions (finely sliced)
- 4 cloves garlic (finely sliced)
- 1 inch ginger (finely sliced)
- 1 tsp. turmeric
- 1 tsp. chilli powder
- 200 grams red lentils
- 1 can chopped tomatoes
- 1 can coconut milk
- juice (a lime)
- coriander leaves (A small handful of finely chopped)
- rice (to serve)
- sea salt
- 2 Tbsp. olive oil
- 2 tsp. cumin seeds
- 250 grams veggies (leftover roasted)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1300mg37% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber21g84% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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